I’ve always loved salads, I was raised eating at least two different salads per meal, learning that “..salad helps you have a balanced nutrition adding fibre in your diet..”. Beetroot and carrots were there in one way or another but never together! I love both, I though they’d match, so I introduced them! I was right; love at first sight, no “cooking time” required..

the recipe

ingredients

• 1 medium beetroot
• 2 medium carrots
• 20ml. olive oil
• lemon juice
• salt

directions

• Peel the beetroot and carrots and wash them slightly with some water
• In a medium sized bawl grate the carrots
• Grate there also the beetroot
• Add lemon juice, salt and the olive oil, mix well and taste it. Trust your senses and add what’s missing and..

Enjoy!

Tips!

> This portion is for two people combined with main course but can also be eaten by one as a light lunch together with some kalamata olives and a crispy slice of garlic bread!

> You can replace lemon juice with vinegar.. a whole new dimension!