Banana bread with olive oil

I was talking to a colleague at work and she was saying that baking a cake looks impossible to her. Can’t do it, can’t figure out the portions, can’t deal with the oven, can’t beat the eggs, can’t, can’t can’t… Why are we so much afraid really? So alright, I can (I actually want to) […]

‘Sfakianes pites’ – Pies from Sfakia, Crete

I’ve been 3 times in the airport on January. I will be at least another 2 on February. And counting. Meanwhile, I’ve eaten lots of interesting food while traveling. And what I have actually confirmed once more is that the bigger satisfaction for me comes from cooking not eating. I want to experiment, learn, be […]

Prassopita – Leek pie

Have you ever thought of ‘why’? I’m sure you use it lots of times in your day and especially for the things happening around you coming from others; ‘Why did he/she do that?’, ‘Why did he/she talk to me that way?’, ‘Why did he/she decided to leave?’.. But I don’t mean this ‘why’. I talk about […]

Butternut squash pie

There are lots of pumpkins out there. I haven’t tried them all (yet). However, the taste of the butternut squash was an amazing surprise for me (in Greece where I grew up, these type of pumpkins are not usually found in our cuisine). What got my attention was its weird shape and its intensively warm […]

‘Tiropitakia Kourou’ – Feta cheese pies

When I made those mini pies I got this image in my mind: a bus full of schoolmates climbing the hills of a mountain somewhere in northern Greece. Laughters, teasing among friends, fun moments and then in my bag, wrapped in aluminum foil those cheese ‘kourou’ pies. I think it’s the combination of feta and […]

‘Spanakopita’ – Spinach pie

As time goes by and I get deeper and more consciously into cooking, things start to be shape up. It’s clear to me that any type of dough is of special interest to me. I think that the dough is a mirror. Every recipe/dish is, but with the dough it’s different. Every step you take […]

‘Trifti’ apple pie

An apple a day keeps the doctor away, who gave the apple to whom, who took the first bite, the apple never falls far from the tree, she’s apples and so many other stories. Apple is maybe the most modest fruit of all. However, it has inspired many artist (think of all those paintings with […]

The Big ‘Kalitsouni’ – Sweet cheese tart

So we talked about ‘Kalitsounia’ right? Delicious Cretan mizithra small pies. The thing is that one portion of the recipe will give you around 60 pieces. A lot.. Which is great if you are doing them with your friends/mom/kids but what if you’re living on your own, in a small house (so not so much space to spread […]

“Kalitsounia” – Cretan sweet cheese pies

‘Kalitsounia’ is a traditional Cretan recipe especially made during Easter. The combination of mizithra, a mild cheese with sugar and cinammon is a wonderful way to have a light and yet tasteful dessert. Crete is famous for its local cuisine so it’s no wonder how everyone going there wants to try ‘Kalitsounia’ which are nowadays […]