There are so many Christmas recipes, the list has no end. If you want to have a little break and you love Greek food (and especially Crete, yes!) then you should make the pasta with rabbit legs and dry mizithra. This is a ‘hug’ recipe. It looks a simple way to put together ingredients but…
Month: December 2018
Saragli – Greek rolled baklava
Saragli is the baklava version that is nicely wrapped, allowing you to simply use your hands to eat it! That means that pleasure of eating it will be even more. That’s my view of course, I just think that when you don’t use any fork/knife/spoon to eat and you do it directly with your hands,…
kitchenhabits.com 