‘Diples’ – Honey rolls

‘Diples’ is on of the most typical Christmas desserts in Greece together with ‘kourampiedes‘ and ‘melomakarona‘. I found out recently that in some regions like Kalamata, it’s made throughout the whole year and it’s the typical treat in weddings. ‘My mom made 500 dimples for my brother’s wedding!’, told me my friend from Kalamata, Sophia….

Chocolate – spices cake

My birthday cake have originally chocolate, lots of it! In general this fluffy, big, multiple layer cakes were not my favorites. They usually had too much sugar, too sweet frosting, everything was ‘too much sugary’ and in the end I was getting the filling that the only thing I tasted was sugar sugar sugar. As…

‘Trifti’ apple pie

An apple a day keeps the doctor away, who gave the apple to whom, who took the first bite, the apple never falls far from the tree, she’s apples and so many other stories. Apple is maybe the most modest fruit of all. However, it has inspired many artist (think of all those paintings with…

Galaktompoureko

Have you ever felt that you avoid food or desserts saying ‘I don’t like this!’ without though really knowing why.. That’s what was happening with me and galaktompoureko, one of the most loved Greek desserts. For some reason I didn’t like it, not sure why. Maybe due to an old childhood experience? Can’t tell. Being…

Black forest

I’m not a fan of cakes, however I love making them so it wasn’t hard to be convinced and make one when my proof eaters asked for it (my colleagues at work that is!) The ‘Black Forest’ request was made months ago but I wanted to wait for the black cherries to be in season….

Apple cake

This apple – cinnamon cake is a small paradise! Simple ingredients that create small velvet bites. It’s one of those cakes that one piece is never enough.. And when the second piece is over you use your finger to eat all the crumbs from your plate (or you get a third one and get the…

Lemon biscuits

It’s been a while since I made those biscuits. We already ate them with my family during Easter! It is actually the third recipe I made using the dough of the ‘Kalitsounia’ recipe. Adding some lemon juice and the lemon skin for aroma I transformed the original dough into these delicious biscuits. Again, there is so much happiness coming from baking your own…

The Big ‘Kalitsouni’ – Sweet cheese tart

So we talked about ‘Kalitsounia’ right? Delicious Cretan mizithra small pies. The thing is that one portion of the recipe will give you around 60 pieces. A lot.. Which is great if you are doing them with your friends/mom/kids but what if you’re living on your own, in a small house (so not so much space to spread…

“Kalitsounia” – Cretan sweet cheese pies

‘Kalitsounia’ is a traditional Cretan recipe especially made during Easter. The combination of mizithra, a mild cheese with sugar and cinammon is a wonderful way to have a light and yet tasteful dessert. Crete is famous for its local cuisine so it’s no wonder how everyone going there wants to try ‘Kalitsounia’ which are nowadays…

Raisins cookies

I made these cookies for the first time 6 years ago. It was part of a Christmas gift I was preparing for my friends. I was a little skeptical to be honest. You know how most people don’t like raisins in their sweets/desserts? Raisins cookies? Why? Well, why not?These cookies were such a big success that…

Chocolate truffles

Not sure what to write here. I mean, it’s chocolate, how can you go wrong with that? You can’t. In fact you can ‘go’ a lot of ways: cacao, cinnamon, coconut, grated biscuit. Even if you are 10 years old or someone who never cooked something before you cannot mess this up. This truffles will melt in…

Quince chutney cake

In Greece there is this dessert category, the so called ‘Spoon sweets’ or else fruit chutneys. Every Greek mom (or dad, but usually mom) makes a few during summer time together with jams. And what is regularly happening is that your mom wants you to have one or two or more jars, until you say…