Lately I have been working crazy hours at work, taking over new responsibilities, learning new things, learning how to manage my new team and basically learning how to manage myself. When my friend Ioanna called saying “I have a catering offer for you, are you interested?” even though the responsibility was big and my time…
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“Rizogalo” – Rice pudding
This recipe is especially made for my friend Socrates. And for all of you that want to try the Greek dessert ‘rizogalo’ or else the Greek version of rice pudding. ‘Rizogalo’ is a humble yet delicious dessert, made easily with what most people have always in their kitchen; milk, sugar, rice. In Greece it is…
Tres Tiempos – Moussaka
I remember the day when the editor from Tres Tiempos contacted me on Facebook. It was very unexpected! “My friend Drea who lives also in the Netherlands” said the editor, “saw one of your posts on Facebook and shared it with me. We both think that a recipe and an interview with you would be great for…
Cacao Festival
When it comes to chocolate I am always alerted. A while ago, I’ve found a Cacao Festival in Amsterdam and when I went through the event description I saw that there would be 80 different cacao/chocolate stands there. Of course I’ve wasted no time thinking whether I’m going or not. Together with my friend Claudia,…
Vassilis’ birthday
You might expect another recipe but that’s a whole different kind of post.. So let’s go back a little bit. What’s your dream? That’s ok if you have more than one, you should actually! Well, one of my dreams is to find a way to cook for other people for a living. Searching for a way…
Beef with plums & trahanas
Sometimes we fall in this ‘loop’ of eating ingredients with the standard way, like beef: beef with rice or beef with fries or beef with rice or beef with fries… you get I mean tight? Or ok sometimes vegetables are there too. But food, in order to be good, it has to be ‘vivid’, there…
kitchenhabits.com 