Chickpea salad with parsley pesto

Chickpeas again! Lovely ingredient with so much potential when it comes to recipes.. It all started though with this big bunch of parsley I ended up having in my fridge. I was in the market previous Saturday and I wanted some parsley mainly for the fish soup I made and the fresh green beans recipe…

Fish soup

If you ask my dad of is his favorite food he would say “Just give me fish and I can eat it every day!” That’s why today, that is also father’s day, I made a fish soup for him. Because I know how much you would love it if you were here dad (or if…

‘Gigantes’ – Oven giant beans

In Greece we eat frequently those white giant beans. They have such a full flavor, they are nutritious and healthy, I love them. They remind me of my grandparents Kleopatra and Zissis. I cannot really tell you why, I think I cannot write this but let’s say that it’s one of my best childhood memories…

Apple cake

This apple – cinnamon cake is a small paradise! Simple ingredients that create small velvet bites. It’s one of those cakes that one piece is never enough.. And when the second piece is over you use your finger to eat all the crumbs from your plate (or you get a third one and get the…