french toast with crème fraîche & fruit

in my mind people and food are tied together. for instance ‘french toast’ is what I grew up knowing as ‘avgofetes’, what my mom made for light dinner when there was ‘old’, meaning not really fresh, bread at home. then I found out about the ‘french toast’ or ‘german toast’ and I wonder; how different can be people who…

“les petites carreaux” apricot jam cake

so you have apricots and then you have apricots from my dad’s garden (or your dad’s garden you know what I mean…) it’s like you think you know something and then you discover the real thing! the smell, the taste, the softness, the way it melts in your mouth; for me there is no other..!…

orange pie “portokalopita”

when it comes to desserts most people I know would rather go for anything with chocolate…but believe me when I say that when I offered portokalopita in a cooking session to people I only knew for 3 hours the most unexpected reaction I got from a mate was “… can I give you a hug?”   the recipe…