pasta with minced meat sauce

when you give me laurel leaves, cinnamon, cumin, nutmeg and onions, my mind goes directly to minced meat and in most of the cases with pasta! this is not the traditional Italian way to go, no. this is the magical way of east, Poli, spices and aromas that open your heart, people that lived and cooked there giving food a central place…

oven chickpeas

no matter how I cook chickpeas they always remind me of my mom, making the usual prologue when she was making ‘extraordinary food’- at least in my childish eyes at that time; “today we’re eating chickpeas cause they’re nutritious and delicious! you’ll see!” and guess what, she’s right.. you’ll see!   the recipe    ingredients 500gr. chickpeas 150gr….