Saragli is the baklava version that is nicely wrapped, allowing you to simply use your hands to eat it! That means that pleasure of eating it will be even more. That’s my view of course, I just think that when you don’t use any fork/knife/spoon to eat and you do it directly with your hands,…
Tag: phyllo
Prassopita – Leek pie
Have you ever thought of ‘why’? I’m sure you use it lots of times in your day and especially for the things happening around you coming from others; ‘Why did he/she do that?’, ‘Why did he/she talk to me that way?’, ‘Why did he/she decided to leave?’.. But I don’t mean this ‘why’. I talk about…
‘Spanakopita’ – Spinach pie
As time goes by and I get deeper and more consciously into cooking, things start to be shape up. It’s clear to me that any type of dough is of special interest to me. I think that the dough is a mirror. Every recipe/dish is, but with the dough it’s different. Every step you take…
Galaktompoureko
Have you ever felt that you avoid food or desserts saying ‘I don’t like this!’ without though really knowing why.. That’s what was happening with me and galaktompoureko, one of the most loved Greek desserts. For some reason I didn’t like it, not sure why. Maybe due to an old childhood experience? Can’t tell. Being…
kitchenhabits.com 