beetroot & carrot salad

I’ve always loved salads, I was raised eating at least two different salads per meal, learning that “..salad helps you have a balanced nutrition adding fibre in your diet..”. Beetroot and carrots were there in one way or another but never together! I love both, I though they’d match, so I introduced them! I was right; love at first sight, no “cooking time” required..

the recipe



  • 1 medium beetroot
  • 2 medium carrots
  • 20ml. olive oil
  • lemon juice
  • salt

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  • Peel the beetroot and carrots and wash them slightly with some water
  • In a medium sized bawl grate the carrots
  • Grate there also the beetroot
  • Add lemon juice, salt and the olive oil, mix well and taste it. Trust your senses and add what’s missing and..



> This portion is for two people combined with main course but can also be eaten by one as a light lunch together with some kalamata olives and a crispy slice of garlic bread!

> You can replace lemon juice with vinegar.. a whole new dimension!


2 Comments Add yours

  1. felisrecipes says:

    Very nice post 😉
    One of my favorite salads my best friend made for us one day for lunch.Ever since I am doing it pretty often.
    i add also a teaspoon of balsamic vinegar along with the lemon juice. Yummy !!!


    Liked by 1 person

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