Cinnamon cookies

Lately we are becoming full of sweet little foxes (in Greek this metaphor is used for sweet, smart, lovely people). They are coming from everywhere, they look like little aliens at first, they cannot even hold their head up straight, they look you slowly straight in the eyes scanning your face and reactions (who knows…

Lemon biscuits

It’s been a while since I made those biscuits. We already ate them with my family during Easter! It is actually the third recipe I made using the dough of the ‘Kalitsounia’ recipe. Adding some lemon juice and the lemon skin for aroma I transformed the original dough into these delicious biscuits. Again, there is so much happiness coming from baking your own…

Chocolate truffles

Not sure what to write here. I mean, it’s chocolate, how can you go wrong with that? You can’t. In fact you can ‘go’ a lot of ways: cacao, cinnamon, coconut, grated biscuit. Even if you are 10 years old or someone who never cooked something before you cannot mess this up. This truffles will melt in…

‘Ladokouloura’ – Olive oil cookies

Olive oil is not that commonly used in desserts. It has a vivid taste and strong character but it is the main ingredient in these cookies! Making cookies with olive oil, imagine that! Making cookies is either way fantastic: kneading makes you fueled relaxed, shaping the dough makes you creative and the result makes you…