Imam baildi

End of summer and here I am again in Thessaloniki. There is something special about this city. The air is comforting, it eases your inside world. Wonderng around the neighborhoods you know so well, the streets and small alleys and yet nothing is the same. Every time the same feeling. A swat melancholy at first but…

‘Melitzanosalata’ – Eggplant salad

Eggplant salad for me is tied to family weekends in Krokos, in my home village. Eggplant salad is great either with fish or meat or whatever you want! When my dad starts a barbecue, eggplants will be the first ones to be grilled. First of all, because they need the high temperature that the woods…

‘moussakas’ – moussaka

Moussakas is one of my favorite Greek recipes! It takes some time to prepare that’s true, but other than that it’s not scary at all! What I like in this dish is that in a bite you taste all these amazing layers.. and if you make it yourself it tastes even better! First attempt to make moussaka was when…

“briam” – oven vegetables in red sauce

this is not the traditional way for ‘briam’ when you usually bake all raw ingredients together in the oven. it’s baking them apart, capture their unique taste within and in the end ‘marry’ them, bring them together… like life; when people spend some time alone and ‘bake-build’ themselves they’re getting ready to meet another ‘baked’ person and make…