Eggs with spinach

When work gets too much, when it actually gets to your mind, you really need to reconsider things. Weigh in terms of importance. You should always take care of yourself, no one else will. A bit old-fashioned but so true. No matter what, you shouldn’t stop eating homemade food. Even when time is limited (or for some reason…

Chicken soup

My mom used to make chicken soup in two cases: when she would get a nice ‘village’ chicken or when someone in the family was sick. As I got a bit ‘fooled’ from the early spring days, here I am, going down with the flu and making some chicken ‘to get stronger’ as my mom…

Whole orange cake

Does a whole raw orange, with the skin, fit in a cake? The answer is YES! You don’t have to pre-bake it or boil it, no. This cake is one of my favorites because it smells amazing, has a great color, is soft and juicy and because of the orange it needs less sugar than the regular cake. I’m…

french toast with crème fraîche & fruit

in my mind people and food are tied together. for instance ‘french toast’ is what I grew up knowing as ‘avgofetes’, what my mom made for light dinner when there was ‘old’, meaning not really fresh, bread at home. then I found out about the ‘french toast’ or ‘german toast’ and I wonder; how different can be people who…

fried eggs with rucola salad

when you’re moving into a new house and given the circumstances your kitchen is not 100% equipped, you remember this delicious, quick, healthy little meals that you haven’t eaten for a while mainly because you’re busy with building a cooking blog and thought that fried eggs are not that ‘fancy’! the recipe ingredients 2 eggs 30ml. olive oil…