When work gets too much, when it actually gets to your mind, you really need to reconsider things. Weigh in terms of importance. You should always take care of yourself, no one else will. A bit old-fashioned but so true. No matter what, you shouldn’t stop eating homemade food. Even when time is limited (or for some reason you think time is limited) there are ways to get some nicely cooked food for you. 

the recipe

ingredients

• 200gr. spinach
• 2 eggs
• 1 onion
• 3 spring onions
• 1 garlic clove
• 40gr. olive oil
• salt
• pepper

Some feta cheese to serve.

directions

• Warm half of the olive oil in a pan and add the onions, spring onions and garlic to soften.
• Add the spinach leaves cut in pieces and some salt and pepper. Let it cook for 8′-10′.
• When the spinach is also soft make some space in the middle of the pan, add the rest of the olive oil in the empty space and add the eggs.
• Let them fry for some minutes depending on how baked you prefer them.
• Add extra salt and pepper and serve with some feta cheese and..

Enjoy !

Tips!

• You can add some leek too and some chopped bacon or sausage too!

The recipe in Japanese!

Family Nostalgia olive oil has reached Japan and my recipe goes along! Hopefully I will go there myself too sometime. It’s such a huge joy to see your ‘baby’ grow and reach new unexplored destinations! There is so much beauty in change and development. I may not be able to understand anything from the below but I already feel closer to an unknown Japanese person who wants to expand their horizons by putting olive oil in their diet! 

仕事が大変すぎたり、本当に負担を感じるようになると、人は自分の周 りのものをもう一度振り返ってみる必要が出てきます。自分にとって どれくらい大切かどうかで優先順位を決めましょう。いつだって自分 自身のケアが一番大切、他の誰でもない、自分でしなければならないこ とです。古い考え方かもしれませんが、昔から変わらないことです。ど んな場合でも、手作りのものを食べ続けることが大切です。時間が限ら れている時でも(もしくは、何か理由があり、あなたにとって時間は限 られていると感じられても)、あなたのためにちゃんと手作りされた料 理を摂る何らかの方法があるはずです。

レシピ

1人前 調理時間:20分

材料

 ほうれん草 : 200グラム
卵 :2個
玉ねぎ : 1個
 スプリング・オニオン(万能ねぎで代用下さい):

3本
にんにく : 1片
 ファミリー・ノスタルジア・オリーブオイル!: 40g 塩・こしょう : 適量