This recipe was an inspiration from a man who wanted to make a statement for simple and tasty food; it doesn’t have to be necessarily good looking to be delicious. Since all ingredients match just put them all together in a bowl and go! Go, move on. Actually, when was the last time that you said to yourselves ‘Go, move on’, when was the last time that you took a brave decision? And what was that? How did it made you feel? What remained and what changed after that? My most recent brave decision was a while ago. When I decided to ‘get over myself’, again and again and for all the times that I will need to do it. It was when I decided to smile more, be direct and face the music, take life as it comes but don’t surrender for less than I deserve and keep cooking. Don’t fight life, just keep your eyes open, let it bring you what it is that will bring you; whatever comes is for the best.

the recipe

ingredients

• 150gr. black eyed beans
• 150gr. green salad
• 50gr. rice
• 2 tomatoes
• 2 beets
• 2 carrots
• 2 spring onions
• 1 red pepper
• olive oil
• juice from half lemon
• salt
• black pepper

directions

• Boil the beans and the rice separately and drain them.
• Chop the green salad, the spring onions, grate the carrots, cut the tomatoes and the raw beets in medium-small pieces and put them all in a bowl.
• Add the beans, rice, olive oil, lemon, salt, pepper and mix well…

Enjoy !

Tips!

• You can use red cabbage instead of the green salad or put 75r. of both.
• Even though this is a salad, it is a very full dish because of the beans protein and so you can enjoy it either as dinner with some fish or light lunch.