fried eggs with rucola salad

when you’re moving into a new house and given the circumstances your kitchen is not 100% equipped, you remember this delicious, quick, healthy little meals that you haven’t eaten for a while mainly because you’re busy with building a cooking blog and thought that fried eggs are not that ‘fancy’! the recipe ingredients 2 eggs 30ml. olive oil…

pisia

my great grand mother was born and raised in Pontus, the ancient Greek colony in Black Sea, a region tied to epical narratives with Jason, Hercules, Odyssey, inhabited by highly competent merchants and overal hospitable people, Pontic Greeks. I never called her grandma; everybody called her ‘Mana’ – Mother. She was mother to everyone and source of unique Pontic recipes…

watermelon & feta salad

“Summertime, and the livin’ is easy…” the song probably doesn’t refer to food (even though it talks about fish jumping around..), anyway it’s true that during the hot summer days our body needs ‘easy’, light food and lots of water. I remember the hot summer nights in grandma’s old house, sitting in the yard with all the…

spinach-rice “spanakorizo”

spanakorizo is one of these recipes that you’d rather avoid as a kid but you’ll certainly adore as a grown up! so easy to make, there must be thousands of different versions that each Greek family uses…mine is the ‘golden’ one, with  Krokos Kozanis the famous Greek saffron. See how you’ll transform a humble recipe to its royal version!  the recipe…