unfortunately I’m not able to enjoy a proper breakfast every day because of work. During the weekends though, breakfast becomes one of the favorite meals of the day. So today I was looking for something sweet and then I remembered the waffle maker I still haven’t tried; the result was delicious and really easy to make! Try it!

the recipe

ingredients

for the waffles

• 140gr. flour
• 1 egg
• 2tbsp. baking powder
• 1/4 salt
• 25gr. sugar
• 250ml. milk
• 50ml. sunflower oil
• 1/4 vanilla extract

for the topping

In general you can use whatever combination of jam, fruit, chocolate, ice cream you prefer! In this case I have used framboise jam with kiwis and some sprinkled sugar powder on top!

directions

• Peel the kiwis and cut them in medium pieces into a bowl and set aside for the moment.
• Preheat your waffle device.
• To begin with the waffles mix all dry ingredients together in a large bowl.
• Separate the egg yolk and whites into different bowls.
• Beat the egg white until they get stiff.
• Add the milk, vanilla extract and oil in the yolk bawl and mix all together.
• Add this mixture to the dry ingredients and mix well.
• Fold in smoothly the beaten egg white.
• Prepare the waffles and..

Enjoy!

Tip!

• If you add less sugar in the waffle mixture and skip the vanilla extract then you’ll get a less sweet waffle which you can combine with some Roquefort or other soft cheese such as cottage cheese and enjoy an alternative version of waffles!
• If you don’t want to bake all the waffles at the same time, you can keep it in the fridge up to 2 days!