Pasta hymne: “My beautiful pasta, you delicious and tasty thing, please stand there warm always for me, with these Kalamata olives and garlic patent, who really needs a red sauce in the end?” This is all you can get from my poetry skills. I did write this in seconds though, I guess it’s obvious! Either way, there is no greater thing, than your warm pasta while watching a movie and relaxing.. perfect!

the recipe

for the pasta

• 400gr. pasta you like
• water
• salt

for the sauce (that is no sauce)

• 200gr. Sativa Kalamata olives cut in pieces
• 8tbsp. olive oil
• 4 garlic cloves cut in thin slices
• 4tbsp. minced parsley
• salt
• black pepper
• 1-2tbsp. grated mizithra cheese or parmesan

directions

• Use a pot and fill it the 2/3 with water. Put it in a strong fire until it starts boiling.
• Add the salt and the pasta and stir well.
• Let the pasta boil for 6′ to 14′ minutes depending on the type of pasta you’re going to use. You should find directions in the package of the pasta.
• In a deep pan warm up the olive oil in medium temperature and add the garlic, parsley and olives. Cook for 3′-4′. Add some salt and pepper and cook for another 1′. Remove from the stove and keep aside.
• Meanwhile the boiling time for the pasta is over. Taste the pasta and if ready drain well and add them to the pan with the garlic and olives.
• Mix well and serve with the grated cheese and..

Enjoy !

Tips!

• You can also add some spring onion or chili pepper !