Bread

Times are challenging. And that is fine, we’ll manage. In the last 3 years things have been changing constantly in my life. As soon as I managed to learn a new situation, it was suddenly over (or not) and I needed to adjust again. Time helps with that. As I grow older this is what I…

‘Tiropitakia Kourou’ – Feta cheese pies

When I made those mini pies I got this image in my mind: a bus full of schoolmates climbing the hills of a mountain somewhere in northern Greece. Laughters, teasing among friends, fun moments and then in my bag, wrapped in aluminum foil those cheese ‘kourou’ pies. I think it’s the combination of feta and…

Bitter almond liquor

This type of liquor is the specialty of all other liquors my parents make. Around the end of summer one can find in the terrace of my parents house lots of bottles with different fruit liquors lying in the sun. Spirits going through zymosis, holding in there a touch of the summer aromas and warmth,…

Homemade lemonade

Weather is getting better here in Netherlands so I’ve picked up again my beautiful, long bicycle rides! Coming back home yesterday from a bike trip, full of sun and summer smells, I dreamt of a fresh, cold lemonade! I stopped in the grocery store close to my home, the one that this polite Lebanese sir…