Banana bread with olive oil

I was talking to a colleague at work and she was saying that baking a cake looks impossible to her. Can’t do it, can’t figure out the portions, can’t deal with the oven, can’t beat the eggs, can’t, can’t can’t… Why are we so much afraid really? So alright, I can (I actually want to)…

Bread

Times are challenging. And that is fine, we’ll manage. In the last 3 years things have been changing constantly in my life. As soon as I managed to learn a new situation, it was suddenly over (or not) and I needed to adjust again. Time helps with that. As I grow older this is what I…

Toast with halloumi & tomato paste

This is for all the single people out there who need to travel for work often and have to face an almost empty fridge on the way back. You’re heading back home from the airport and all you want is a hot shower, you don’t care about the super market, you have faith in you. Great! So…

Trahana soup

My hometown in Greece, Kozani, gets really cold during the winter time.. The best way to get warm in a cold night is to have some Trahana soup. Trahana can be categorized under cereal or pasta, as it can be made either with cracked wheat, semolina or flour boiled in milk or sour milk/yogurt. Trahana is widely known in Greece…

“koulouri Thessalonikis” sesame bagel

‘koulouri’ Thessalonikis is the trademark of the northern Greek city where I’ve lived 10 years of my life. Of course they enjoy it in whole Greece because it is just lovely! Everybody eats it, little kids at school, young people as a quick snack or breakfast, ‘serious’ business people at work.. Koulouri is so widely…

french toast with crème fraîche & fruit

in my mind people and food are tied together. for instance ‘french toast’ is what I grew up knowing as ‘avgofetes’, what my mom made for light dinner when there was ‘old’, meaning not really fresh, bread at home. then I found out about the ‘french toast’ or ‘german toast’ and I wonder; how different can be people who…