“briam” – oven vegetables in red sauce

this is not the traditional way for ‘briam’ when you usually bake all raw ingredients together in the oven. it’s baking them apart, capture their unique taste within and in the end ‘marry’ them, bring them together… like life; when people spend some time alone and ‘bake-build’ themselves they’re getting ready to meet another ‘baked’ person and make…

“koulouri Thessalonikis” sesame bagel

‘koulouri’ Thessalonikis is the trademark of the northern Greek city where I’ve lived 10 years of my life. Of course they enjoy it in whole Greece because it is just lovely! Everybody eats it, little kids at school, young people as a quick snack or breakfast, ‘serious’ business people at work.. Koulouri is so widely…

meat balls with tzatziki

I know, it’s not healthy, it’s meat and even worse fried.. but come on, every now and then it can’t be that bad! my mom, every time she makes meatballs ‘keftedes’, she makes a lot (that’s common for Greek people, when they cook they cook as if they are eating with 10 instead of 2!). I…

chicken filet with dark beer

For the past few years I’ve been living in the Netherlands, the country of canals, windmills, tulips, cheese and beer! beer here can be even cheaper than water, that’s right! and not just ordinary beer but these beautiful, mature dark ones with the bitter taste and the red or brown color, most of the times called the Trappist…

salmon & avocado salad

I think I said again how much I love salads! this one is more than a salad, it’s a complete lunch or dinner, whatever you want it to be! It’s been a while till I truly appreciated avocado to be honest, it was just a weird vegetable for me. I came across it quite often here…

green beans with tomato sauce “fasolakia”

‘fasolakia’ is one of the most tasteful, easy to make and nutritious summer foods in Greece. what is really common in my country, is for people to have their own kitchen garden, growing their own vegetables and herbs. I remember the one my grandparents used to have, a really big one, with all kinds of fresh vegetables…

raisins bread “stafidopswmo”

‘stafidopswmo’ raisins bread reminds me of school! my mom used to give my sister and me a light lunch for school but I always liked eating a soft and most of the times still warm from the bakery stafidopswmo.. and I still do to be honest! it’s a great combination with a nice cup of…

dakos salad

I consider dakos salad to be one good example that gives a straight view of my country’s cuisine philosophy: you need only a few simple, concrete parts to create something big.. like this humble yet enormously tasteful salad which combines 4 basic ingredients to a great result. the recipe ingredients 10 small Kretan wholegrain barley rusks 3 medium sized juicy tomatoes 100gr. Feta…