Salmon with mustard sauce

And then, you have those times when you have no more ideas, when you say “I can’t no more, I’m tired, I’m bored, I will not post anything today, I just want to eat without thinking food styling for once!” And that goes on and on and on.. “And you know what? I don’t even want…

Lemon biscuits

It’s been a while since I made those biscuits. We already ate them with my family during Easter! It is actually the third recipe I made using the dough of the ‘Kalitsounia’ recipe. Adding some lemon juice and the lemon skin for aroma I transformed the original dough into these delicious biscuits. Again, there is so much happiness coming from baking your own…

The Big ‘Kalitsouni’ – Sweet cheese tart

So we talked about ‘Kalitsounia’ right? Delicious Cretan mizithra small pies. The thing is that one portion of the recipe will give you around 60 pieces. A lot.. Which is great if you are doing them with your friends/mom/kids but what if you’re living on your own, in a small house (so not so much space to spread…

Falafel

Truth is that I wanted to make a traditional recipe for chick pea ‘balls’ from Sifnos, a beautiful Greek island. In order to do that I needed marjoram which I couldn’t find in Netherlands so I thought ‘let’s go with all the rest we’ve got!’. So Falafel it is! It’s been a while since the…

Cacao Festival

When it comes to chocolate I am always alerted. A while ago, I’ve found a Cacao Festival in Amsterdam and when I went through the event description I saw that there would be 80 different cacao/chocolate stands there. Of course I’ve wasted no time thinking whether I’m going or not. Together with my friend Claudia,…

Marble cake

Marble cake is what you make when you: want to please yourself and others, need some comfort food, need a nice smell for your home, want to empty your head of thoughts and cool down, want a treat for your guests, want a good looking cake lying around your kitchen, want to have a proper all inclusive…

Tabbouleh

I tried Tabbouleh for the very first time one warm summer night in Athens, I think I was around 19-20, don’t really remember. What I do remember was taking some tabbouleh with my fork, wondering ‘what is this..’ and then feeling this juicy, fresh, tasteful mouthful of different kinds of ingredients.. ‘wow, how cool can this salad be?’…

Ramen noodles with halloumi & spinach

Japanese ramen noodles, Cypriot halloumi, Mexican jalapeño, spinach and sun dried tomato (mediterranean flavors) and a glass of Italian Chianti. There is a cooking term for that ‘fusion cuisine’, meaning the mix of ingredients coming from different cuisines into a sole recipe. In other words this can be a ‘I forgot to go to the super…

‘Melomakarona’ – Christmas honey syrup cookies

‘Melomakarono’ is the other major Greek Christmas dessert next to ‘Kourampies’. In this case honey is the basic ingredient giving also the name to the dessert: melo-.. from meli (μέλι, Greek word for ‘honey’). Apart from honey, cinnamon is also big contributor here and of course syrup and walnuts.. As a person, I’m not the biggest fan of…

Leek with wild rice & saffron

Sometimes seeing something beautiful, makes us think that the person who made it is a high class artist/specialist/chef. And we feel amazed and think that “He is a specialist, that’s why. I couldn’t do that.” Well, think again. Was this person always a specialist? No. He had to start somehow. He had to try various things until sometime something…