Greek semolina halva

This semolina halva will be definately a nice surprise to you, especially if you like your desserts to be authentically sweet with the aroma of cinnamon, star anise and cloves. That’s the most simple Greek dessert that you can be treated with in Greece, it matches perfect vanilla ice cream and a nice cup of…

Apple cinnamon jam

Why do you like cooking? If you think about it you will realize all end up to Freedom. No limits in creativity and inspiration. Absolutely endless combinations of food and baking ways of it. A typical example everyone has faced: these ‘I have no idea what to cook today’ that led to delicious and unique…

Afghanistan rice pilaf

A cold night in Rotterdam, looking for a place to have dinner and open to try new flavors we ended up in an Afghanistan restaurant. Netherlands might not have the most sophisticated cuisine, however you can find food from many different cultures. It was the first time I tried Afghanistan food, spices, lamp, vegetables and…

Cinnamon cookies

Lately we are becoming full of sweet little foxes (in Greek this metaphor is used for sweet, smart, lovely people). They are coming from everywhere, they look like little aliens at first, they cannot even hold their head up straight, they look you slowly straight in the eyes scanning your face and reactions (who knows…

Moist banana – chocolate cake

This summer in the Netherlands is a true one. Those who have been living here the previous ones they understand what I am talking about. Sun, warmth, blue sky, warmth, blue sky, sun, sun, sun.. And together with all this you simply get: relaxed mood, more smiling faces, nice light summer clothes, cocktails in the…

‘Sfakianes pites’ – Pies from Sfakia, Crete

I’ve been 3 times in the airport on January. I will be at least another 2 on February. And counting. Meanwhile, I’ve eaten lots of interesting food while traveling. And what I have actually confirmed once more is that the bigger satisfaction for me comes from cooking not eating. I want to experiment, learn, be…

Carrot cake

This swirl shape of this cake and especially the dark hole in the middle made me think. What is it with black that makes it so interesting? Dark rooms, shady streets, poor lighted corners. All with one thing in common; you cannot see what’s there. And you want to know of course. You want to go…

‘Vassilopita’ – New Year’s cake with ginger

What happens when something comes to an end? How do you feel when you think of ‘the end’? The end of a relationship, the end of a friendship, the end of a movie, the end of the year. A lot of different ‘ends’. The truth is that ‘the end’ is the absolutely natural progress of…

‘Diples’ – Honey rolls

‘Diples’ is on of the most typical Christmas desserts in Greece together with ‘kourampiedes‘ and ‘melomakarona‘. I found out recently that in some regions like Kalamata, it’s made throughout the whole year and it’s the typical treat in weddings. ‘My mom made 500 dimples for my brother’s wedding!’, told me my friend from Kalamata, Sophia….

‘Trifti’ apple pie

An apple a day keeps the doctor away, who gave the apple to whom, who took the first bite, the apple never falls far from the tree, she’s apples and so many other stories. Apple is maybe the most modest fruit of all. However, it has inspired many artist (think of all those paintings with…