Butternut squash pie

There are lots of pumpkins out there. I haven’t tried them all (yet). However, the taste of the butternut squash was an amazing surprise for me (in Greece where I grew up, these type of pumpkins are not usually found in our cuisine). What got my attention was its weird shape and its intensively warm…

Chocolate – spices cake

My birthday cake have originally chocolate, lots of it! In general this fluffy, big, multiple layer cakes were not my favorites. They usually had too much sugar, too sweet frosting, everything was ‘too much sugary’ and in the end I was getting the filling that the only thing I tasted was sugar sugar sugar. As…

‘Spanakopita’ – Spinach pie

As time goes by and I get deeper and more consciously into cooking, things start to be shape up. It’s clear to me that any type of dough is of special interest to me. I think that the dough is a mirror. Every recipe/dish is, but with the dough it’s different. Every step you take…

Apple cake

This apple – cinnamon cake is a small paradise! Simple ingredients that create small velvet bites. It’s one of those cakes that one piece is never enough.. And when the second piece is over you use your finger to eat all the crumbs from your plate (or you get a third one and get the…

Lemon biscuits

It’s been a while since I made those biscuits. We already ate them with my family during Easter! It is actually the third recipe I made using the dough of the ‘Kalitsounia’ recipe. Adding some lemon juice and the lemon skin for aroma I transformed the original dough into these delicious biscuits. Again, there is so much happiness coming from baking your own…

Raisins cookies

I made these cookies for the first time 6 years ago. It was part of a Christmas gift I was preparing for my friends. I was a little skeptical to be honest. You know how most people don’t like raisins in their sweets/desserts? Raisins cookies? Why? Well, why not?These cookies were such a big success that…

Galette with mushrooms & turmeric

Vincent, one of my French colleagues after seeing my blog he brought me some recipe magazines from Paris just to give me a small taste of what’s going on right now in the French cuisine. That’s how I’ve met galette, the modern version of it at least. Galette is what the French call various types of…

Quince chutney cake

In Greece there is this dessert category, the so called ‘Spoon sweets’ or else fruit chutneys. Every Greek mom (or dad, but usually mom) makes a few during summer time together with jams. And what is regularly happening is that your mom wants you to have one or two or more jars, until you say…

Marble cake

Marble cake is what you make when you: want to please yourself and others, need some comfort food, need a nice smell for your home, want to empty your head of thoughts and cool down, want a treat for your guests, want a good looking cake lying around your kitchen, want to have a proper all inclusive…

‘Melomakarona’ – Christmas honey syrup cookies

‘Melomakarono’ is the other major Greek Christmas dessert next to ‘Kourampies’. In this case honey is the basic ingredient giving also the name to the dessert: melo-.. from meli (μέλι, Greek word for ‘honey’). Apart from honey, cinnamon is also big contributor here and of course syrup and walnuts.. As a person, I’m not the biggest fan of…