Moist banana – chocolate cake

This summer in the Netherlands is a true one. Those who have been living here the previous ones they understand what I am talking about. Sun, warmth, blue sky, warmth, blue sky, sun, sun, sun.. And together with all this you simply get: relaxed mood, more smiling faces, nice light summer clothes, cocktails in the…

Reversed forest fruit cake

Here in Netherlands, small wild strawberries and all other kinds of berries are very common to find. Especially now that are in season, you can find them in the open markets in a very good price too. After a recent trip in Paris, I got back with lots of recipes magazines for food and desserts…

Hazelnut cake

‘What about love? Where did it go? It’s just over?’ When I had all these questions some years ago, nobody could really give me answer. At least not one that I could accept at the moment. It’s when pain, anger and finally fear takes you over. And what you are afraid of is if somebody…

Carrot cake

This swirl shape of this cake and especially the dark hole in the middle made me think. What is it with black that makes it so interesting? Dark rooms, shady streets, poor lighted corners. All with one thing in common; you cannot see what’s there. And you want to know of course. You want to go…

‘Vassilopita’ – New Year’s cake with ginger

What happens when something comes to an end? How do you feel when you think of ‘the end’? The end of a relationship, the end of a friendship, the end of a movie, the end of the year. A lot of different ‘ends’. The truth is that ‘the end’ is the absolutely natural progress of…

Chocolate – spices cake

My birthday cake have originally chocolate, lots of it! In general this fluffy, big, multiple layer cakes were not my favorites. They usually had too much sugar, too sweet frosting, everything was ‘too much sugary’ and in the end I was getting the filling that the only thing I tasted was sugar sugar sugar. As…

Black forest

I’m not a fan of cakes, however I love making them so it wasn’t hard to be convinced and make one when my proof eaters asked for it (my colleagues at work that is!) The ‘Black Forest’ request was made months ago but I wanted to wait for the black cherries to be in season….

Apple cake

This apple – cinnamon cake is a small paradise! Simple ingredients that create small velvet bites. It’s one of those cakes that one piece is never enough.. And when the second piece is over you use your finger to eat all the crumbs from your plate (or you get a third one and get the…

Quince chutney cake

In Greece there is this dessert category, the so called ‘Spoon sweets’ or else fruit chutneys. Every Greek mom (or dad, but usually mom) makes a few during summer time together with jams. And what is regularly happening is that your mom wants you to have one or two or more jars, until you say…

Marble cake

Marble cake is what you make when you: want to please yourself and others, need some comfort food, need a nice smell for your home, want to empty your head of thoughts and cool down, want a treat for your guests, want a good looking cake lying around your kitchen, want to have a proper all inclusive…

‘Vassilopita’ – New Year’s Cake

In New Year’s eve in Greece, we make a special cake (it could be sweet cake or savory pie) in which we ‘hide’ a lucky coin. The cake is split into pieces for all family members and attendants of the night and whoever gets the piece with the coin supposed to be ‘lucky’ for the…

Whole orange cake

Does a whole raw orange, with the skin, fit in a cake? The answer is YES! You don’t have to pre-bake it or boil it, no. This cake is one of my favorites because it smells amazing, has a great color, is soft and juicy and because of the orange it needs less sugar than the regular cake. I’m…